Selasa, 27 November 2012

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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks), by Bruce Weinstein, Mark Scarbrough

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent - they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

  • Sales Rank: #94700 in Books
  • Published on: 2004-08-03
  • Released on: 2004-08-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .68" w x 7.50" l, 1.06 pounds
  • Binding: Paperback
  • 272 pages

From Publishers Weekly
The talented team behind the Ultimate cookbook series (The Ultimate Shrimp Book; The Ultimate Brownie Book; etc.) brings its ebullient creativity to this very American quick bread, explaining muffins' origins and providing many tips on technique, ingredients and equipment. They also include a source guide and an extremely helpful list of recipes by ingredient (e.g., all muffins with chocolate). The authors present their 101 master muffin recipes alphabetically—Almond through Zucchini—and offer several variations for each. Recognizing the recent "cupcakeization" of muffins, Weinstein and Scarbrough offer quite a few light and/or savory selections, such as Low-Fat Banana or Green Onion Parmesan. But there is no denying their sweet tooth, as witnessed by Coffeecake and Marmalade Muffins for breakfast, or Fudge, Macaroon, and Pineapple Upside-Down Muffins for dessert. Those on special diets will relish the selection of dairy- and gluten-free muffins, and for holidays, cooks might consider Haroseth, Fruitcake or Sweet Potato Casserole Muffins. Some of the ingredient combinations veer into the questionable (e.g., frankfurter-laden Corn Dog Muffins, Strawberry Black Pepper Muffins, or Duck Confit Quiche Muffins). Still, it's hard to resist the authors' user-friendly instructions, punchy head notes, clever suggestions and enthusiasm for their subject. Photos not seen by PW.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.



Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Most helpful customer reviews

69 of 72 people found the following review helpful.
Excelllent Subject for Comprehensive Reference
By B. Marold
This is the eighth `Ultimate' cookbook title for authors Bruce Weinstein and Mark Scarbrough. Others have been on chocolate cookies, potatoes, brownies, shrimp, candy, ice cream, and party drinks. This is the first of this series I have reviewed and I sense the format works much better for a subject like muffins, brownies, and chocolate cookies, where all recipes have a lot in common than it does for potatoes or candy, where there is a large variation in cooking techniques.

The cover announces that the book contains over 600 recipes for sweet and savory muffins. This blurb may be misleading in two ways. First, there are only 100 full-page recipes, with each recipe expanded by up to eight (8) variations, and each variation is treated as a recipe. The potential number of preparations may go well beyond the 600 if you combine the 100 basic recipes with the ten (10) toppings (icings) recipes, giving a thousand variations. For sure, some toppings will simply not go with some muffins, but you get the idea.

By `muffin', the authors mean the classic American muffin that is a chemically leavened quickbread baked in a muffin tin, developing a domelike cap, and typically not iced. Unlike a cupcake, muffin recipes are meant to stand on their own, so they typically have more moisture and more flavor than the cupcake, since the icing is what usually carries the water for a cupcake. The authors specifically exclude the `English' muffin that is an entirely different animal.

The very best part of this book is the first chapter, `Making Muffins' which includes just about every tip you could possibly imagine regarding muffins, plus important notes on equipment and ingredients. The authors get double points from me for including the simple recipe for making your own baking powder and for the suggestion to use powdered buttermilk. I had already discovered this product, but this is a boon to everyone who buys a quart of buttermilk to make a batch of biscuits or muffins and has � of the quart go bad in two weeks. The authors are probably a little conservative with their estimates of the shelf life of baking soda and baking powder, although I will take proper note of their warning about measuring the life of baking powder from the date you open the can. Personally, I have successfully used an open can of baking powder for 6 months after opening. I also suspect the shelf life of baking powder is a lot longer than their 3 months. Unlike the mixture baking powder, baking soda is a simple inorganic chemical, almost as inert as salt unless it is added to an acidic liquid. The warning against using baking soda that has been used as a refrigerator deodorizer is not based on its loss of efficacy but is based on the noxious odors it may bring to the party.

The 100 primary recipes are arranged alphabetically, which, in this type of book, is a really good idea until you get to recipes which are not named according to their distinguishing ingredient, as in `Basic Muffin' and `Mexican Muffin'. Otherwise, this is excellent for a book you will go to a few times a year for holiday recipes, bake sales, and special brunches. This organization is supplemented by a cross-reference of recipes by most important characteristic other than the dominant flavoring. This groups, for example, all bran, cornmeal, chocolate, gluten-free, and low fat recipes together.

Considering the amount of detail given in the introduction cited above, the individual recipes are still quite detailed, with a prudent repetition of some of the more important warnings, such as the caution to use room temperature eggs and melted, but not too hot butter in the preparation.

Any fault found with this book would never rise above the level of nit picking, as the book is so successful at being a guide to baking good muffins. One nit I must pick with the copy editor is the use of the term `silicon' baking tins where the authors surely meant `silicone'. What is meant was a flexible, stick-resistant plastic. What was said was glass. The authors did a great service in warning us about the fact that the volumes of muffin tins often vary and different sizes can mean different baking times. I think they could have improved this point and some others by a few simple pictures. In the `room for improvement' category, a cross-reference of recipes to holidays and seasons would have been keen, especially as there are some recipes for less well known Jewish holiday occasions (See Haroseth muffins, p. 98). The writing is not quite as entertaining as Jim Villas' quips in his book `Biscuit Bliss', but then, these authors are not Jim Villas. Get both books. There is no overlap, as both authors stay on message very well.

This is an excellent treatment of a subject that works well with this approach. This gives us a great reference, saving us the journey through half a dozen other books for just the right muffin recipe.

0 of 0 people found the following review helpful.
Excellent muffin book.
By Eleanor Berg
This is the ultimate muffin book. Excellent in every way.

47 of 57 people found the following review helpful.
Buyer Beware
By AnnT
Apple Muffin recipe - great. Black Forest muffin recipe - in the TRASH(after buying almond extract, eggs, milk, sour cherries, chocolate). Baked beautifully - smelled great - tasted - too horrible to describe. Like one of those Little Rascal episodes where someone pours the wrong ingredient into a cake batter. When I contacted one of the authors, Bruce, he (or someone answering his email) replied: "Yes - there's 3/4 cup of sugar missing...you might enjoy ... our other books...."

Aside from the ingredients and TIME and energy wasted - this recipe was obviously not tested after publication. How much more should we waste on other recipes in the book? Here's the reply:

................

................

First off, I am truly sorry that you had a bad experience baking one our recipes. I am sorry that you had to spend money on ingredients for that recipe. Yes, there is a mistake. There is no sugar listed and there should be. There should be 3/4 cup sugar added to the egg yolk, milk, and sour cream mixture. This error will be fixed in future printings.

I am glad that you enjoyed th apple muffins. They are a variation on an apple cake that my grandmother used to make me. I am sure she'd be delighted that people are enjoying it. I hope you have also tried some of our other books. You might really enjoy the ultimate ice cream book or the ultimate brownie book.

Take Care

--Bruce Weinstein

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Jumat, 16 November 2012

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Two titles from the bestselling Oxford Handbook series are available together in this great value pack.

The Oxford Handbook of Clinical and Laboratory Investigations provides a patient-oriented approach to investigation. The first chapter describes key symptoms and signs along with tests that may be of value in reaching a diagnosis. The remainder of the book is specialty-centred and provides a comprehensive review of all available tests within a given subject. The aim is of the book is to provide a more rational method of investigation and prevent over-investigation which is expensive for the hospital and unpleasant for the patient. It emphasises which tests are of value, when tests are not likely to be helpful, along with pitfalls in the interpretation of results. This new edition has been updated throughout to incorporate current investigations and management of disease. Chapters on rheumatology, radiology, and renal medicine have been extensively revised. With contributions from active clinicians who are engaged in medical practice, the book will be of value to senior medical students facing finals examinations, and junior doctors who are responsible for ordering tests on their patients.

Written by biomedical scientists and clinicians to disseminate the fundamental scientific principles that underpin clinical medicine, the Oxford Handbook of Medical Sciences provides a clear, easily digestible account of basic cell physiology and biochemistry, and an investigation of the traditional piers of medicine (anatomy, physiology, biochemistry, pathology and pharmacology) integrated in the context of each of the major systems relevant to the human body. Cross-referenced to the Oxford Handbook of Clinical Medicine, and thoroughly illustrated, it is the ideal introduction to the basic medical sciences for junior medical students, and a perfect revision guide for senior students.

  • Sales Rank: #7533614 in Books
  • Published on: 2016-05-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 4.30" h x 2.50" w x 7.20" l, .0 pounds
  • Binding: Spiral-bound
  • 1900 pages

Review
Review from previous edition: "I would certainly recommend this book for clinical students who want to refresh some basic sciences later in their education. This is a reliable reference book which I think will serve me very well into my clinical years and I shall keep by my desk for those
moments where I need to find a long-ago learnt and now-forgotten fact!"

--Cambridge Medical Journal

About the Author

Drew Provan, Senior Lecturer in Haematology, Barts and the London School of Medicine and Dentistry, London, UK,Robert Wilkins, University Lecturer in Physiology, School of Medicine and Biomedical Sciences, University of Oxford, UK,Simon Cross, University of Oxford, UK, School of Medicine and Biomedical Sciences, University of Sheffield, UK,Ian Megson, Lifescan Chair of Diabetes, UHI Millennium Institute, Inverness, UK,David Meredith, University Research Lecturer, Lecturer in Biomedical Science, University of Oxford, UK

Drew Provan is a Senior Lecturer in Haematology at St Bartholemews and the Royal London School of Medicine and Dentistry. He is on the editorial boards of The British Journal of Haematology, Blood Reviews and the US web-based journal Bloodline.


Robert Wilkins is a University Lecturer in Physiology and American Fellow in Physiology, at the University of Oxford, UK,

Simon Cross is a Reader and Honorary Consultant at the School of Medicine and Biomedical Sciences, University of Sheffield, UK.

Ian Megson is the Lifescan Chair of Diabetes at the UHI Millennium Institute, Inverness, UK

David Meredith is a Senior Lecturer in Biochemistry & Biomedical Science at Oxford Brookes University, UK

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Rabu, 07 November 2012

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The Biggest Tongue Twister Book in the World, by Gyles Brandreth

  • Published on: 1978
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The Green Years, by A J Cronin

Originally published in 1945, The Green Years is one of A J Cronin's best-loved novels. It tells the story of Robert Shannon, a young Irish Catholic boy, who, orphaned at the age of seven, is brought to live with his mother's estranged family in Scotland. As he grows up in a dour Presbyterian town, only his great-grandfather, an incorrigible, swaggering, charming, larger-than-life character, seems able to rescue him from the narrow interests of the people who try to shape his life in their own image.Disappointed in love and in his burning ambition to study medicine, the eighteen-year-old Robert sees his future as a blank wall. But, once again, he is saved from despair by his fiery relative, much to the chagrin of the rest of the family.This compassionate story of a boy's growth to manhood, set against the harsh reality of life at the turn of the century, shows A J Cronin at his masterly best, creating a vivid gallery of characters with his customary blend of imagination, insight and tenderness.In the magnificent narrative tradition of The Citadel, The Stars Look Down and Cronin's other classic novels, The Green Years is a great book by a much-loved author

  • Sales Rank: #2994376 in Books
  • Published on: 2013-03-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .72" w x 6.14" l, 1.09 pounds
  • Binding: Paperback
  • 322 pages

About the Author
Born in Cardross, Scotland, A J Cronin studied at the University of Glasgow. In 1916 he served as a surgeon sub-lieutenant in the Royal Navy Volunteers Reserve, and at the war's end he completed his medical studies and practiced in South Wales. He was later appointed to the Ministry of Mines, studying the medical problems of the mining industry. He later moved to London and built up a successful practice in the West End. In 1931 he published his first book, Hatter's Castle, which was compared with the work of Dickens, Hardy and Balzac, winning him critical acclaim. Other books by AJ Cronin include: The Citadel, Three Loves, The Green Years, Beyond This Place, The Keys of the Kingdom.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Recommend.
By Olga
I have been looking for this book for more than 15 years! It was my reading book when I first started to learn English.
The book is very interesting and nice to read.
I loved how easy it was to download it from Amazon.

0 of 0 people found the following review helpful.
Good interplay between the characters
By EDWARD J STODDARD
Memories of a child growing up in industrial Scotland. Good interplay between the characters, some of whom are very different. A worthwhile read, but not as gripping as some of the AJ Cronin stories

0 of 0 people found the following review helpful.
Five Stars
By Brian Commins
Delightful

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Kamis, 01 November 2012

[K267.Ebook] PDF Ebook Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler

PDF Ebook Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler

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Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler

Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler



Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler

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Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler

Improve your test scores and increase your understanding of radiographic imaging. This workbook provides worksheet exercises and laboratories that provide opportunities to build upon your knowledge and apply the basic physics principles that are the foundation of radiography. These activities help you achieve a higher level of theory comprehension and provide numerous opportunities for data analysis.

  • Sales Rank: #313986 in Books
  • Brand: Brand: Cengage Learning
  • Published on: 2012-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .60" w x 8.40" l, 1.35 pounds
  • Binding: Paperback
  • 272 pages
Features
  • Used Book in Good Condition

About the Author
Rick Carlton is Director and Associate Professor of Radiologic and Imaging Sciences at Grand Valley State University in Grand Rapids, Michigan. A past president of A.E.I.R.S., he also founded Lambda Nu, the national honor society for radiologic and imaging sciences, and has taught for more than thirty years. Author of twenty books, Rick also founded two professional journals, has been a J.R.C.E.R.T. site visitor for thirty years, and has given presentations around the world. He earned an M.S. from National Louis University, a B.S. from The Chicago Medical School, and an A.A.S. from Illinois Central College. He is A.R.R.T. certified in C.V. and radiography.

Arlene Adler has been Professor and Director of the Radiologic Sciences Programs at Indiana University Northwest for more than three decades. A member of the American Society of Radiologic Technologists, and Fellow of the Association of Educators in Radiologic Sciences (A.E.I.R.S.), Ms. Adler has also authored several articles and textbooks on the radiologic sciences. She earned her B.S. in Radiologic Sciences from the University of Health Sciences/Chicago Medical School and an M.S. in Education from the University of Illinois.

Most helpful customer reviews

0 of 0 people found the following review helpful.
It was easy to use for the most part
By erin bullwinkel
This is obviously a needed book for the Rad Tech program. It was easy to use for the most part. But some of the material does not go well with the text book. And the diagrams tend to be difficult to label.

0 of 0 people found the following review helpful.
This is a great book if your instructor is actually using the lab ...
By Victor Moy
This is a great book if your instructor is actually using the lab experiments within the book... Otherwise.. just stick to the original textbook.

0 of 0 people found the following review helpful.
Three Stars
By Cindy
I was expecting more questions I could look up in the book. This workbook is mostly labs.

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Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler PDF
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Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler PDF

Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler PDF

Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler PDF
Workbook for Carlton/Adler's Principles of Radiographic Imaging, 5th, by Richard R. Carlton, Arlene McKenna Adler PDF